I opened the bakery in 1993. My passion was and has always been to guarantee high quality products, packed with the best raw materials and processed with great professionalism. Over the years our production has been enriched with many new products to guarantee our customers even more genuine and healthy products.
All our products are characterized by goodness and taste, which make it a highly sought after product with unique and unmistakable flavors.
Today the bakery activity is carried out, with my same passion, by my children: Salvatore, Martina and Arianna.