Donuts
Its energizing properties have always been known. Once, but it is still done today, it was customary to bring the 'ngiambelle di San Cataldo to the sick, with the hope of a speedy recovery.
Today 'ngiambelle represent the ideal dessert for breakfast, to be enjoyed together with milk or tea. Or it is very frequent the afternoon snack with the 'ngiambelle, accompanied by an excellent Sicilian passito.